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French Duck Specials

The centrepiece of many French recipes, the softness and finesse of duck is a culinary delicacy when crafted perfectly. With only the finest quality, our chefs have prepared a menu of duck in French culinary styles for your taste buds this May and June at Infiniti Restaurant.

Chef Specials

  • Duck and Foie Gras: Seared foie gras and duck paired with brie cheese and maple-honey vinaigrette.
  • Duck Confit: Slow-marinated duck leg with white beans, chorizo and smoked back bacon.
  • Orange Duck: Pink roasted duck breast with braised red cabbage and Grand Marnier sauce.
  • Duck 'n' Ham: Fried stuffed duck, chicken and smoked ham with herbs paired with salad and a specially-crafted fruit-curry sauce.

Promotion Dates: 1 May - 30 June 2019

Price: Dishes start from THB 690++