From the deep blue waters of Australia, Black Mussels have a soft, yet sweet taste to its flesh. Our chefs have curated a flavourful menu featuring this seafood delicacy, caught fresh just for your feast.
Steamed Spicy Mussels: Steamed Australian black mussels with basil, lemongrass, kaffir lime leaves and a spicy chili sauce
Pot-Baked Mussels: Australian black mussels, tomatoes, black olives, basil, chorizo and dried chili served with garlic bread
Curried Mussels: Australian black mussels in a creamy yellow curry with egg, black pepper and onions
Pad Cha Mussels: Wok-fried Australian black mussels with green peppercorn, garlic and root herbs