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Australian Black Mussels

From the deep blue waters of Australia, Black Mussels have a soft, yet sweet taste to its flesh. Our chefs have curated a flavourful menu featuring this seafood delicacy, caught fresh just for your feast.

Chef’s Specials

  • Steamed Spicy Mussels: Steamed Australian black mussels with basil, lemongrass, kaffir lime leaves and a spicy chili sauce
  • Pot-Baked Mussels: Australian black mussels, tomatoes, black olives, basil, chorizo and dried chili served with garlic bread
  • Curried Mussels: Australian black mussels in a creamy yellow curry with egg, black pepper and onions
  • Pad Cha Mussels: Wok-fried Australian black mussels with green peppercorn, garlic and root herbs

Prices start from THB 790++

Promotion Period: 1 November – 31 December 2019