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Australian Wagyu Beef

This September and October, dine with your loved ones as you indulge in our exclusive menu, featuring Australian Wagyu Beef. Tender and full of flavour, you can enjoy this highly prized meat as you feast on our delectable gourmet dishes for a satisfying appetite.

Chef’s Specials

  • Flank Beef Carpaccio: Thinly sliced marinated wagyu flank beef with rocket leaves, fried shitake mushrooms, shaved parmesan and spicy pistachio pesto
  • Australian Wagyu Flank Steak: Grilled wagyu flank steak with portobello mushrooms and chimichurri sauce
  • Australian Wagyu Rib Eye Steak: Grilled wagyu ribeye steak with asparagus and rosemary potatoes
  • Wagyu Brochette: King rib eye skewers with organic green salad and balsamic vinaigrette

Dishes start from THB 590++

Promotion Period: 1 September – 31 October 2019