Highlights of Farm to Table by Uncle Ree

At OmakaHed, the kitchen opens only when the mushrooms are at their peak, meaning no two menus are ever the same. Every plate reflects seasonality, care, and respect for the ingredient.

Join us by the sea to enjoy seasonal mushroom creations paired with fine wines for a culinary experience like no other.

22 November 2025

Afternoon Event

  • 3:00 PM – 5:00 PM
  • Masterclass workshop
  • Learn how to grow and preserve mushrooms. Includes soft drinks and a take-home gift.
  • THB 650 net per person

Evening Event

  • 6:30 PM
  • Welcome reception with canapés and sparkling wine
  • 7:15 PM
  • Four-course set dinner with matching win

Exclusive for IHG One Rewards members get an extra 20% savings.

For more information and reservations

Tel. : +66 (0)38 259 888

LINE OA : @interconpattaya

Email : Reservations.ICPattaya@ihg.com

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